Waterproof Thermometer – 8″ Probe

For thin cuts of meat, fish or poultry.

• -40 to +450 °F (-40 to +230 °C).
• 2.5mm reduced tip.
• Field calibration.
• 6 second response.
• Max/min mode.
• Waterproof (IPX7).
• Safe for commercial dishwashers.
• BioCote® antimicrobial technology.
• 8″/20.3cm stem.
• Each.