Tarte Ring – Perforated – .78″ Height

Tarte Ring challenges traditional tart molds in form and material choice. These thermoplastic micro-perforated have a temperature range of -76° to 356° F and are safe for freezing or baking. Unlike their stainless steel counterparts, these rings have a reinforced rim making them rigid, helping them to retain shape. They are nonstick and will not stain or discolor.

• Tart molds have a reinforced rim to help maintain shape and stability.
• Micro holes help evaporate humidity.
• The pastry is easily removable from the ring.
• Safe for freezer and oven

3.14″ Diameter

• Includes 6 rings. (3.14″ diameter).
• Plastic.
• Extra heat resistant: -76° to 356° F (-60° to 230° C).

5.5″ Diameter

• Includes 2 rings. (5.9″ diameter).
• Plastic.
• Extra heat resistant: -76 to +446 °F (-60 to 230 °C).

7″ Diameter

• Includes 1 Ring (7.4″ diameter).
• Plastic.
• Extra heat resistant: -76 to 356 °F (-60 to 180 °C).