Chinese Style Chef’s Knife – 8 inch

Great care has been taken by skilled craftsmen to produce an extremely sharp edge to this knife. This Chinese chef’s knife is for slicing, dicing, and mincing. Do not use it as a cleaver. To prevent the edge from chip-outs, break-outs, and knicks, avoid striking or twisting against hard or frozen materials.

• High carbon no-stain steel.
• 3.5″ wood handle.
• 8″ x 3.25″ blade.
• 12″ overall length
• Made in the USA.

• The high-carbon no-stain steel is blended to combine the best attributes of both carbon steel and cutlery-grade stainless steel. It won’t discolor or stain, maintains a sharp edge for long periods, and is easier to sharpen than stainless.